BEGIN:VCALENDAR
VERSION:2.0
CALSCALE:GREGORIAN
PRODID:https://kalender.karlsruhe.de/db/termine/
METHOD:PUBLISH
BEGIN:VEVENT
UID:585179
ORGANIZER;CN=SUPER CLUB:MAILTO:
LOCATION:Kreativraum Karlsruhe I
SUMMARY:PICKLING AND FERMENTATION WORKSHOP
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Explore the world of vinegar preservation and lactic acid fermentation!=0D=0A=0D=0A
   On this hands-on dive into our preserving jars\, we=E2=80=98ll explore the
  world of vinegar preservation and lactic acid fermentation. Together\, we
 =E2=80=99ll prepare two seasonal recipes\, learn how these processes work\, a
 nd taste the finished dishes. Everyone will then take home something they h
 ave made themselves to continue the adventure.      Cost    : 69 Euro + mat
 erial costs (approx. =E2=82=AC10) Places limited to 10 (minimum 6 participa
 nts).    Beginners welcome Bring your children    The course is offered in 
     English    .  =0D=0A  We can assist in     German    \,     French    or    
  Hindi    .      Dates    :  =0D=0A  25 October 2026\, 10 am=E2=80=932 pm  =0D=0A  8
  November 2026\, 10 am=E2=80=932 pm      Location    : Kreativraum auf dem A
 lten Schlachthof 23F\, 76131 Karlsruhe    Registration: https://www.kreativr
 aum-karlsruhe.de/pickling-and-fermentation-workshop =20
URL:https://kalender.karlsruhe.de/db/termine/ausstellungen/pickling_and_fermentation_workshop-1
CLASS:PUBLIC
DTSTART:20261108T100000
DTEND:20261108T140000
DTSTAMP:20260923T075342
CATEGORIES:Kunst, Ausstellungen
ATTACH:https://kalender.karlsruhe.de/db/termine/ausstellungen/pickling_and_fermentation_workshop-1/file/icon_783215.jpg
END:VEVENT

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